Easter is on the horizon, and desserts for the occasion, often rich in dairy following Lent, are eagerly devoured. Symbolizing rebirth and growth in spring, sweets from all over the world at this time ...

Italian culture is known for celebrating each holiday in a very special way, and there's usually a specific dish or recipe that goes with each. Easter is no different. Easter Grain Pie, called ...

I love the foods associated with Easter, which is just days away. Eggs play a major role in the delicacies made this time of year, symbolizing new life and new beginnings. I’m hoping to find the time ...

To celebrate Easter this Sunday, I urge you to make Pastiera, the classic Neapolitan ricotta cheese pie enriched with cooked wheat berries and eggs. You'll need to begin today, because the wheat ...

ITALIANS TAKE their traditions seriously, with unwritten yet immutable rules governing all aspects of each holiday celebration. But of all the holidays, it is Easter that is celebrated with perhaps ...

Savory pastiera is a totally unique twist on Naples’ beloved Easter dessert. Instead of sweet orange blossom, it's got something way more unexpected. People in Campania took the classic idea and ...