If I'd known then what I know now as a registered dietitian, I wouldn't have wasted a minute with guilt because your baby can ...

Not all cheeses should be frozen, because the process could greatly diminish the cheese's quality. But certain types are more ...

I'm a research chemist with the U.S. Department of Agriculture and I wrote the book, "The Science of Cheese". Now, there are pasteurized processed cheeses out there and that's just a mixture of ...

The FDA has sampled a total of 464 pasteurized dairy products, including milk cheese butter and ice cream, all were negative for viable H5N1. In addition, multiple research studies have confirmed ...

4 cups whole cow’s milk, not ultra-pasteurized 1 cup cultured buttermilk 2 tablespoons fresh lemon juice 1/4 teaspoon flake salt, or to taste Herbs, to taste (optional) Farmers cheese is one of ...

if the milk used is pasteurized or raw," the statement said. "The FDA is not aware of any H5N1 illnesses to date from the consumption of aged raw milk cheese products." RFK Jr. to conduct ...

Gorgonzola cheese is made with unskimmed pasteurized cow's milk, and it can be either mild and creamy or hard and pungent depending on how long it is left to age. The two kinds are easily ...