If I'd known then what I know now as a registered dietitian, I wouldn't have wasted a minute with guilt because your baby can ...

I'm a research chemist with the U.S. Department of Agriculture and I wrote the book, "The Science of Cheese". Now, there are pasteurized processed cheeses out there and that's just a mixture of ...

It starts with cheesemakers releasing 20,000 pounds of pasteurized whole milk into a large open vat. Chris Renard: All the milk that comes in today we'll make into cheese tomorrow. For every 10 ...

Ultimately, more research is needed to fully understand the relationship between cheese consumption and hypertension. Certain cheeses that have been aged but not heated (or pasteurized ...