Pollo, carne, or dulce pastelitos — we'll take 'em any way you can make 'em! As long as the flaky pastries are filled with goodness, we're happy to eat them for breakfast, lunch, dinner, dessert, or ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Buttery puff pastry, sweet and tangy guava ...

Season ground beef or chicken with garlic powder, salt, pepper, Spanish olives, onion, and red pepper. (Optional: add Adobo, Recaito, Sazon with Culantro and Achiote, and olive oil.) Refrigerate ...

Biscuits stand as a classic Thanksgiving side dish, celebrated for their soft, buttery interior and golden-brown, flaky exterior. A well-made biscuit ranks among the ultimate comfort foods for this ...

Pair these sweet treats with a cup of Cuban coffee. If you're looking for a cookie recipe to add to your dessert table this Christmas, consider Padma Lakshmi's pastelito cookies. The recipe was ...

Pastelitos are the Dominican version of the empanada, and they're a must-have item on the picadera (snack platter) at any fiesta. Perfectly portable, they are a popular appetiser made with a flour ...