Grill for another 4 minutes until golden all over. Sprinkle the paneer tikka kebabs with garam masala and chaat masala (or lemon juice) and serve immediately. You can eat these skewers on their ...

Embrace the spirit of Holi with a rainbow of textures and tastes with these vibrant Indian appetizers. Enjoy classic dishes with a modern edge, adding a contemporary vibe to your celebration.

2. Add paneer cubes to the marinade, ensuring they are well coated. Allow them to marinate for at least 30 minutes. 3. Preheat the grill or a non-stick pan. 4. Thread the marinated paneer cubes onto ...

To make Paneer Tikka Kebab, first make a mixture of curd, gram flour and all the spices. Now add paneer to it, marinate it and grill it. You can win the hearts of guests by serving it with green ...

air frying this kebab further enhances its wholesomeness. Combine the softness of potatoes with the crispness of corn by making this yummy veg cutlet. You can also use it like a burger patty. A ...

Start with Magaz Hare Masala Paneer Tikka, char-grilled Hyderabadi Tandoori Vegetable, crispy Sahib-e-Lukhmi, succulent Paneer Banjara Kebab or spiced Hare Pulao Gobi Ki Kebab. For non-vegetarians, ...