Indulge in this spicy paneer kolhapuri this weekend by pairing it with some delicious bhakri or tandoori naan. Then add chopped garlic and ginger. Sauté till the raw aroma of ginger-garlic goes away.

Pair it with chutney and curd. In this dish, soft paneer cubes are cooked in a spicy, flavourful tomato gravy infused with Kolhapuri masala. Pair it with naan. Paneer seviyan is a delicious twist on ...

However, the fare is from across the country — Bihari, Assamese, Punjabi, Chitrapur Saraswat Brahmin (CSB; Karnataka) and Kolhapuri,” shares Marwah, who has made roundels of topli paneer and ...