luscious and rich butter based paneer (cottage cheese) dish, cooked in a creamy, milk gravy with the goodness of tomato and onion. A perfect dinner party dish so you will never have to think too much ...

Milk is a staple in most households, whether it's in your morning chai, coffee, desserts or used to make paneer and ghee ... After five minutes, dip a red litmus paper. If it turns blue, the milk ...

Reassuring their consumers, McDonald’s India clarified that the paneer used in their products is 100% dairy-based and made of real milk. “There have been misleading videos circulating ...

Curdled milk is often discarded as a waste product ... To make Paneer Pakora, cut the paneer into cubes, dip them in a batter made from chickpea flour, turmeric, red chili powder, and cumin ...

This is in no way traditional, but paneer doesn’t always have to be paired ... In a small bowl, mix the egg yolk, turmeric and milk together to make the glaze and gently brush over the top ...

Soy milk is coagulated with the help of calcium or magnesium salt and is then pressed into blocks. Tofu is a vegan food and is high in protein. On the other hand, Paneer is a soft cheese made from ...

Bring to a boil and then simmer for three minutes. Add the paneer cubes, garam masala and milk or cream. Stir and cook for a few minutes or until the spinach is nice and creamy. Stir in the lemon ...