About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great for a dinner party with friends and family. A spicy, tangy paneer recipe that you can ...

10. After that add fried paneer cubes in it and mix them. Cook for 2 minutes and switch off the gas. 11. It's the time of assembling. Take one paratha sprinkle some frankie masala and put chilli ...

This recipe has brought me so much happiness during ... ingredients with ½ tsp salt in a large bowl. Toss through the paneer ...

This is in no way traditional, but paneer doesn’t always have to be ... start by adding the flour to a large bowl along with the chilli powder and ground cumin. Mix until combined.

This saag paneer recipe is so tasty and very easy to make ... Once melted, add the onion, chilli, garlic and ginger and cook for around 5–10 minutes, or until softened and starting to brown.

Fast food often disappoints us with tasteless, processed ingredients, so why not try making your own? This paneer hot dog recipe is easier than you think ...

Half a cup of curd, half a teaspoon red chilli powder, half a teaspoon black pepper powder, half a teaspoon of chaat masala, salt, burger buns, one sliced timato, one sliced onion, cheese slice ...

We love traditional Navratri thalis but why not put the dietary restrictions to good use and experiment with new recipes? Say ...

After frying the paneer, finely chop the onion, tomato, green coriander, and chilli. Step 2: After three to four whistles, remove the chickpeas from the gas, filter the water, and put it in a ...