About Paneer Butter Masala Recipe | Butter Paneer | Paneer Makhani Recipe: A delicious, luscious and rich butter based paneer (cottage cheese) dish, cooked in a creamy, milk gravy with the goodness of ...

For the Mysore masala, heat butter in a pan and add onions ... Spread the prepared aloo-Mysore masala in the centre with red chutney and sprinkle grated cheese on top. Fold and cook for another minute ...

To fry, heat 1 tablespoon of ghee or butter in a pan and shallow fry the paneer cubes until they turn golden brown on all sides. Set aside. Soak in Warm Water : If using store-bought paneer, soak ...

If you're wondering what paneer is and what’s special about it, read on to find out about this fresh, mild cheese that is used ... afraid to go bold with garam masala, cumin, turmeric, garlic ...

Add the paneer and fry for 3-4 minutes, turning as you go until golden on all sides. 2. Heat the butter in a large sauce ... Chuck in the chilli powder, garam masala and fenugreek.