Paneer bhurji is a popular North Indian dish made from crumbled paneer. This recipe of Paneer Bhurji is without onion and garlic and is made with homemade Paneer. Bhurji basically refers to scrambled, ...

Store-bought paneer can be quite firm, so here's a way to quickly soften it before using it in your favorite recipe, whether ...

Paneer bhurji is just the ieal dish as a side for lunch paired with curd and chapati. Cut half the paneer into cubes and crumble the other half. Marinate with ginger and garlic paste, salt and red ...

A rich source of protein and highly versatile with a mild, neutral flavor, it is suitable for a variety of savory and sweet ...

Spinach and paneer stuffed parathas are a nutritious meal option packed with flavors. Combine crumbled paneer with finely ...

Fresh fenugreek leaves make this dish a winner from Indian cuisine Ingredients ½ bunch fenugreek leaves, finely chopped ½ bunch of spinach leaves, finely chopped 200 gm of paneer or cottage ...

Palak Paneer, an Indian spinach dish with paneer cheese, is a perfect comforting yet light meal for unpredictable weather. My recipe offers a simple, step-by-step guide to creating this classic ...

Bhurji (pronounced bhoor-jee) is a scramble served in North Indian roadside cafés – it’s usually made with fresh, crumbled paneer but using ricotta is a great shortcut. Place the spinach in a ...

A comforting dish made with cooked rice, yogurt, and a simple tempering of mustard seeds and curry leaves. Layer fresh ...