This article is part of The Spill Awards 2025, covering the best in spirits, cocktails, bartenders and drinks culture. Find ...

The sourdough doughnuts people wait in line for hours to buy inspired a particular flavor of beer produced for a limited run ...

Pandan, a culinary gem from Southeast Asia, is on the verge of winning over taste buds worldwide. With its characteristic ...

A centuries-old culinary staple in Asia, pandan is a tropical shrub whose leaves are boiled and used for flavoring in drinks, desserts, rice and more. And although it has the same light green hue as ...

“So I can take inspiration from what is existing and introduce that flavor in coffee.” Sponsored Pandan, an aromatic leaf commonly used in Southeast Asian cooking, is a buzzy ingredient at cafes and ...

And I wanted a martini.’ Nguyen used British grain vodka redistilled by a small family distiller using fresh pandan leaves imported from Vietnam. The result is a neatly packaged, fine-tuned spirit ...

Alternatively, use pandan extract. The ice cream contains a small amount of rum, which prevents it from freezing too hard. If you avoid alcohol, omit the rum and substitute a small amount of egg ...

The collaboration involved sourcing fresh pandan leaves and adding toasted coconut to replicate the doughnut’s distinct flavor profile. The mash used for the ale included 500 Slow Rise doughnuts.