Noor Jehan Ahmad ’26, an international student from Pakistan, worked alongside Cornell chefs to amend family recipes and feed over 2,200 students for Morrison Dining’s Pakistani Night on April 18.

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...

How much do we know about Pakistan? Well, it’s northwest of India and southeast of Afghanistan. It’s home to K2, the ...

This is a lovely dish made by members of the Ahmadiyya Muslim Community Center in Kenner to break their Ramadan fast. Many of the members are from Pakistan. We wondered when I ate it why the rice was ...

Hina “Hinzi” Awan’s lifelong dream was to open her own restaurant. She began to cook in middle school, where she would put her own twist on traditional Pakistani recipes. Awan opened Hinzi’s Kitchen ...

Mixing culturally different foods is a tried and true practice, but this truck is still bringing something new and incredibly ...

From an early upbringing in Lahore, Pakistan, to a life in New York, New York, Sabahat (Saba) Imran has been immersed in a world of brightly colored, deeply flavored food culture for as long as she ...

EAST VILLAGE, Manhattan (WABC) -- This week's Neighborhood Eats brings food lovers to Kolachi on the Lower East Side of Manhattan. Located along 1st Avenue in the East Village, the couple-owned ...