There is something about the mountain air. Crisp and fresh it makes one want to eat fresh too. In Himachal Pradesh, it is easy to find a meal that matches the beautiful terrain. Cooked with local ...

Want to try pahadi-style papad? Try Shakuli, a crunchy papad made with refined flour, salt, water and oil. It is steamed and then left out to dry in the sun. This special trout recipe from Kullu ...