Make this roasted squash cornbread recipe for a golden Fall dish. Preheat the oven to 400 F and using a full tablespoon of butter, grease an 8 x 11 baking pan with butter (a metal baking pan yields ...

Sweet roasted squash meets the bold, briny richness of nori and the smoky kick of chipotle chiles in this unexpected yet deeply satisfying side. You’ve never had roasted squash like this before.

Roast butternut squash in 1-inch cubes to help it cook faster and more evenly. Cut it into two sections — a round section and a tube-shaped section — to make peeling easier. Season and serve roasted ...

Layers of tender butternut squash, soy-spiked marinara, and melty cheese with a super-savory breadcrumb topping add up to a rich vegetarian main dish. "The idea for this roasted butternut squash ...

PREPARATION: Carefully cut squash in half. Cut from the top to the bottom. Please use a folded towel to cover the knife point. If your hand slips off the knife the towel will keep you from injury.

Autumn is when many types of squash come into their full glory. During this time of year, you’re likely to find tastier, cheaper options at both grocery stores and your local farmer’s market in most ...

What a grand time of year to be livin’ “la vida local.” Whether you’re shopping farmers’ markets or picking up your box of community-supported agriculture (CSA) bounty, treasures abound. Clever and ...

Instructions: Preheat the oven to 400 degrees. Cut the squash in half horizontally and rub with 1½ teaspoon salt, 1 teaspoons pepper, dry ginger and olive oil. Spread on a baking sheet cut side up and ...