A good lamb shank makes for a great meal after you've cooked it low-and-slow, but you might worry about overcooking it.

Slow-roasted lamb shanks takes time, but not effort, and you will be rewarded with the most succulent and tender meat. Preheat the oven to 160C/140C Fan/Gas 3. Heat 2 tablespoons of oil in a large ...

For such special occasions, Kassis likes to serve her leg of lamb over this fragrant pilaf. How to Cook Lamb Like a Chef What is the best temperature to roast lamb ... a 425°F oven, at the ...

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

Lamb is the most popular choice when it comes to Easter Sunday lunch but it is not always easy to get it right. However, chef Jamie Oliver has shared his 'perfect roast leg of lamb recipe with a ...

Season with salt and pepper and bring to a boil. Make sure the lamb shanks are covered with the liquid. Cover tightly and braise in the oven for about 3 hours, basting occasionally, until the meat ...

Finally, place the lamb on the rhubarb and bake in a 200C oven for 25 to 35 minutes, depending on how pink you like it. Once rested, it's ready to serve with some roast potatoes and veg or with ...

This is Nigel Slater's magical recipe for lamb shanks. Anchovies are the secret ingredient that utterly transforms the meat and its sauce. Preheat the oven to 160C/300F/Gas 4. Season the lamb ...

This recipe comes from a meal I had some 10 years or so ago at a restaurant in Queenstown with a dear friend. The restaurant – long gone now - wouldn’t provide a recipe but I liked the dish so ...

Roast the lamb: place the baking tray in the preheated oven and roast for about 3 hours, or until the lamb reaches an internal temperature of 70-75° C, or it is cooked to your liking. For more ...