For this, we can thank the the great minds behind the bar at Fiorella — a popular Italian restaurant in Philadelphia. The ...
The debate over gin v.s. vodka in a dirty martini is as old as the shaken or stirred quandary. Here's what you should ...
In the world of martinis, there's plenty of gourmet ingredients that can make your order so dirty it crosses into "filthy ...
The main ingredients for a martini is liquor, olives, and dry vermouth. The cocktail variations include dirty, dry, wet, or made with vodka. For the liquor, vodka or gin can be used to make the ...
Combine the gin, vermouth and bitters in a mixing glass filled with ice. Stir well for about 30 seconds. Strain into a chilled martini glass garnished with a lemon twist, or olive, or both.
Pour off 6 ounces vodka from the bottle and reserve for another use. To the bottle, add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer ...
O'Connor iconically added muddled olives and olive brine to a dry martini. As O'Connor coined it, the dirty version became a cornerstone for Franklin D. Roosevelt's presidency. It's an acquired ...