are tiny black seeds derived from the sweet basil plant (Ocimum basilicum). Though small in size, they are a powerhouse of nutrition and have been used in traditional medicine for centuries.

Get more out of your garden by introducing herbs. They're not only attractive and useful, but they're also generally ...

As the Azaan calls for Iftar during Ramadan, many in Kashmir turn to a refreshing glass of Babri Tresh, a drink made from ...