If you love bread but desire a change from the same old texture and flavor of regular wheat flour, then try oatmeal bread. This baked treat is hearty and substantial with a nice chew to it.

Brown soda bread is an ancient Irish recipe, and every family has their own version. Mark Moriarty’s has treacle for a lovely colour, and extra flavour and texture from oatmeal and mixed seeds.

Preheat the oven to 200°C. Butter a loaf tin. In a large mixing bowl, whisk the flours, bread soda, salt and oatmeal to combine. Make a well in the centre. Whisk together the egg and the ...