With this approach, bakers can either make an oatmeal loaf that's part oat flour and part wheat flour (like our honey oatmeal soda bread recipe) or use the oat flour exclusively. These two recipes ...

Heat the oven to 200°C and line a 2lb loaf tin with parchment. Mix the flours, sugar, baking powder, bread soda, salt and porridge oats. Add the treacle, stout and melted butter and stir them ...

If you are looking for a healthy quick bread recipe to make in under 45 minutes, you’ve found the perfect recipe! This oat and seed loaf is dense, delicious, nutritious and easy to make. Add whatever ...

This one bowl chocolate chip oatmeal banana bread turns those spotted, overripe bananas sitting on your counter into a bakery ...

Preheat the oven to 200°C. Butter a loaf tin. In a large mixing bowl, whisk the flours, bread soda, salt and oatmeal to combine. Make a well in the centre. Whisk together the egg and the ...

Serve this richly flavoured bread with a ploughman’s lunch of chutney ... Spread the ale paste over the loaf and sprinkle over the jumbo oats. Place the loaf onto a baking tray lined with ...

Brown soda bread is an ancient Irish recipe, and every family has their own version. Mark Moriarty’s has treacle for a lovely colour, and extra flavour and texture from oatmeal and mixed seeds.