Chowhound on MSN

The One-Ingredient Upgrade That Transforms Sauteed Spinach

If you're tired of the same old sauteed spinach, consider adding this underrated spice to your next pile of leafy greens. It ...
Simply Recipes on MSN

I use my great-grandmother’s recipe to make spinach my family will actually eat

How To Cook Spinach With Nutmeg. All I do is sauté fresh spinach in a mixture of butter and olive oil, then I season it with sea salt, freshly ground black pepper, and just a tou ...
Medindia on MSN

Mace and nutmeg: Are they safe to use every day?

Nutmeg and mace are safe to consume in very small amounts, but even a quantity as little as two teaspoons (about 5 grams) can ...
PBS

How these 'warm' spices from the tropics became staples of winter cooking

Regardless of how you celebrate end-of-year holidays, food is probably central to your winter festivities. And a trio of spices – cinnamon, nutmeg and ginger – feature in many dishes and drinks and ...