Fruitland chef Justin Pioche says his Food Network win is a chance to elevate Navajo food, culture and heritage.

FAMILIES INCLUDING HER OWN. I’M GONNA SET THESE OUT THERE THEY SAY FOOD IS FOR THE SOUL, BUT FOR SEOM LOTSA GYM, IT’S ALSOOR F HEALING. WE LIKE TO USE INDIGENOUS INGREDIENTS. THAT’S OUR BIG ROUND ...

FLAGSTAFF, Ariz. (AP) — Facing a high prevalence of diabetes, many American Indian tribes are returning to their roots with community and home gardens, cooking classes that incorporate traditional ...

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Add Yahoo as a preferred source to see more of our stories on Google. Utah Food Bank officials traveled to Monument Valley in San Juan County on Wednesday to inaugurate a new food pantry that's to ...

FLAGSTAFF, Ariz. – The Navajo Nation president has vetoed a proposal to impose an additional tax on chips, cookies and sweetened beverages on the country’s largest reservation, but the legislation ...

SHIPROCK, N.M. — Graham Biyáál lives on Farm Road in the Navajo community of Shiprock, on a roadway, fittingly named, that leads to many of the area's farms. In 2020, the road also became notorious ...

SHIPROCK, New Mexico—Bertha Etsitty spoke in the Navajo language about using traditional cooking methods to mix blue corn meal, water and ash from burned branches and needles of the juniper tree into ...