The Denver Post

A new generation of Indigenous chefs is growing and cooking foods traditional to their ancestors

Getting your Trinity Audio player ready... In her 2023 cookbook “Seed to Plate, Soil to Sky,” New Mexico-based chef and historian Lois Ellen Frank said the present era of Indigenous cuisine revolves ...
insider.si.edu

The discourse and practice of Native American cuisine : Native American chefs and Native American cooks in contemporary Southwest kitchens / by Lois Ellen Frank

Introduction to the practice of Native American cuisine -- Native American cuisine's discourse and practice -- The ethnographic -- Dissertation outline -- A history of early food and cooking -- ...

Route 66 Has Long Appropriated Native American Culture—Now Indigenous Communities Are Changing the Narrative

Updated for Route 66’s 100-year anniversary, the American Indigenous Tourism guide highlights cooking-classes, murals, ...