Steve prepared a very simple Mediterranean-inflected version of Mussels in White Wine Sauce that was a family "fast food" ...

Slightly larger than blue mussels, this particular variety comes from the Mediterranean and Atlantic coasts of Europe.

Toasted walnuts are a surprise addition to the creamy, smoky red pepper puree that gets swirled into these harissa-spiked steamed mussels. Recipes published by Food & Wine are rigorously tested by ...