Thai lettuce wraps are bursting with flavor, a great vegan plant-based appetizer or light lunch, and really easy to make.

Drain thoroughly, then wrap the lettuce in a clean, dry kitchen towel and squeeze out as much liquid as possible. Arrange the lettuce in a wide, shallow bowl. When the mushrooms are cooked ...

Wrap in plastic and chill for about 30 minutes ... Season porcini and cremini mushrooms with salt and sauté until brown, about 10 minutes. Add shallots and sauté for an additional two minutes.

Top with pickle slices and burgers. Cover with top buns and serve. Pour yourself a glass of wine and cook mushrooms, garlic, 1/4 teaspoon salt and 1/8 teaspoon pepper in oil and 1 tablespoon ...