Brandon Elliott was sick of eating at fast food restaurants when he went searching ... He didn't realize others would soon follow. Elliott, aka Mullet Review, is known around the Queen City ...

Read more: 16 Tips To Make Your Shrimp Taste So Much Better Let's get into why red mullet is a particularly difficult fish to prepare. First and foremost, the texture of the fish is quite delicate ...

Red mullet is sold whole and in fillets, both fresh and frozen. Whole fish are usually sold un-prepared. They require trimming, scaling and gutting. Red mullet is best bought from May to November ...

It is a fast recipe to prepare and to cook and is very healthy and mullet fish is very reasonably priced. I first tried this recipe when a fishing friend gave me a lovely fresh mullet caught that day.

A month later though, I saw three autumn mullet in our fish shop and I cooked them simply with a dusting of semolina. I used to think the Mediterranean mullet were better than ours, but now I know ...

2. Clean the mullet, remove head and bones, slit open the fish and apply a thick layer of the paste on the upturned insides of the fish. 3. Slit open the okras and stuff some of the paste in them. 4.