Sweet corn is currently in season, so why not try making some corn fritters? This recipe is a fun twist on the classic, using ...

Is there a better breakfast than a warm, fluffy egg bite? These bacon, cheddar, and green onion egg bites are packed with ...

3. Meanwhile, in a bowl, whisk 1 of the eggs with the flour and baking powder until smooth. Add the remaining eggs, one at a ...

Preheat oven to 375°F. Prepare Basic Country Beef Breakfast Sausage. Basic Country Beef Breakfast Sausage: Combine 1 pound Ground Beef (93% lean or leaner), 2 teaspoons chopped fresh sage or 1/2 ...

Gently sweetened or sugar-free sweets have become one of the most requested items at bakeries and restaurants, at least in urban settings. I understand why. We all need less sugar in our diet. Still, ...

Preheat oven to 375 degrees. Prepare filling. In a large sauce pot or Dutch oven, melt butter over medium-high heat. Add ...

If you ask cookbook author Jessie Sheehan, the ganache-oozing chocolate muffin that went viral at the Olympic Village last summer was no breakfast food. “You guys are all eating chocolate cake,” said ...

• Everyone love muffins. I can sell the kids on eating anything I want if I use the word "muffin" in the name. • Portion control. If you're like me, I sometimes don't know when enough is enough with ...

Last month, Olympians — and the internet — went mad for chocolate muffins at the cafeteria in the Olympic Village. We watched world-class athletes devour these gooey, sticky, giant muffins oozing with ...

If you're looking for a Thanksgiving (or Friendsgiving!) appetizer that will wow your crowd, then these muffin-sized stuffing ...