Bread can quickly turn into a mouldy disappointment if it isn't stored properly. Simply putting your bread on the countertop or in a bread bin isn’t enough. Baker Emilie Raffa, the genius behind ...

It doesn’t matter if one piece looks fine or isn’t touching the mouldy area — it’s all dangerous to eat. “No matter how little the mould spot is on the bread, or how many slices are left ...

Whether you buy sourdough, wholemeal sliced bread or white bread, keeping it fresh can ... leading to a soggy, mouldy loaf. 2. The fridge myth Jason explained: “Think storing bread in the ...