Freshly baked bread is a staple in many households, but it's infuriating when it turns stale and mouldy before its time. The reason? It all boils down to storage. While it may seem straightforward ...

Bread can quickly turn into a mouldy disappointment if it isn't stored properly. Simply putting your bread on the countertop or in a bread bin isn’t enough. Baker Emilie Raffa, the genius behind ...

"Moist bread types have a higher likelihood of becoming mouldy quicker than dryer bread ... sourdough bread can turn stale if not eaten. Should you store loaves in a bread box?

But the unfortunate downside is how quickly it can become mouldy if not stored ... appliances can dry out the bread, cause it to grow mould, and make it go stale more quickly.

It doesn’t matter if one piece looks fine or isn’t touching the mouldy area — it’s all dangerous to eat. “No matter how little the mould spot is on the bread, or how many slices are left ...

If your loaf is turning stale but not mouldy, you can use it to make breadcrumbs or croutons. For more ideas for using up stale bread, watch our quick video below. Dry cheeses such as Cheddar and ...