While its official purpose is to keep feta cheese fresh, tender ... “A lower pH means slower mold growth, keeping the bread fresh longer. Flavor and function — hard to argue with that.” ...

Plastic packaging does not have enough airflow and will trap moisture, which can cause the cheese to become slimy, rubbery or even mouldy. Storing cheese can feel impossible as too much air will ...

Check for any visible signs of mold; feta is naturally an ivory or slightly off-white cheese, so if it looks green or has any discoloration, it's too old. But if it's not clear visually ...

With the abundance of zucchini and summer squash at the market, having a new quiche in the repertoire would be easy. Sto ...