Better Homes and Gardens on MSN7mon
How to Eat Brie Cheese, According to Experts (Including if You Can Eat the Rind)
As Brie ripens, it forms a “bloomy rind,” which refers to the naturally-occurring mold layer that blooms on the outside of ...
Hosted on MSN1mon
The mold behind Brie cheese could face extinction. Can we save it?
00:58 - How Brie is Made 04:13 - The History of Penicillium Camemberti 05:46 - Why Penicillium Camembert could go extinct 08:00 - Camembert in France 10:14 - The Hunt for New Molds 13:20 - A Solution?
Business Insider1mon
Is the world's Brie cheese on the verge of extinction?
And what does this mean for cheese lovers around the world? More from Big Business The world's supply of Brie and Camembert could be in danger. One mold, called Penicillium camemberti, is ...
Daily Express7d
Cheese will not turn mouldy or crusty if wrapped in one common kitchen item
Plastic packaging does not have enough airflow and will trap moisture, which can cause the cheese to become slimy, rubbery or even mouldy ... or soft cheeses like brie then keep them stored ...
Food & Wine1mon
What Makes Stinky Cheese, Well, Stinky, and Why You Should Try It
If the monk hadn’t washed the mold off of this cheese, it would have become something more similar to a Brie, which is covered in white mold as it matures, but ends up with a much milder flavor ...
Daily Express28d
Cheese will last ‘significantly’ longer without going mouldy if stored with one item
It’s one of the most popular foods in the UK and goes great with almost everything, but cheese - whether Cheddar, Brie or Red Leicester ... or worse, mouldy (well unless it’s Stilton of ...