"Moist bread types have a higher likelihood of becoming mouldy quicker than dryer bread varieties," said Busby. He explained that "water is an ideal breeding ground for bacteria and fungus to ...

Even discovering a mouldy slice in your newly purchased loaf of bread might not be enough to ... Dr Raj remarked: "There are thousands of different types of mould. Some probably harmless, some ...

Mould isn’t always bad — but it can be. “Eating mouldy bread can upset your digestive system or cause allergic reactions, depending on the type of mould,” said Chris Mohr, a fitness and ...

Not even discovering a mouldy slice in your fresh loaf of bread might be enough to prompt ... Dr Raj explained: "There are ...

The Food Standards Agency (FSA) advises against salvaging mouldy bread, as porous food can be contaminated below the surface. “As a general rule, a mould colony of 1cm in diameter on the surface ...