It doesn’t matter if one piece looks fine or isn’t touching the mouldy area — it’s all dangerous to eat. “No matter how little the mould spot is on the bread, or how many slices are left ...

Even discovering a mouldy slice in your newly purchased loaf of bread might not be enough to prompt a return trip. You might simply remove the offending slice and bin it, continuing to eat the ...

South Africans had a good laugh online after a lady shared how she was eating some mouldy bread. Mzansi thought it was smart and shared some eating tips.

The Food Standards Agency (FSA) advises against salvaging mouldy bread, as porous food can be contaminated below the surface. “As a general rule, a mould colony of 1cm in diameter on the surface ...

While this seems like a good way to trap moisture, plastic encourages condensation, leading to a soggy, mouldy loaf ... it and prevent food waste. Slice the bread before freezing and take out ...