A woman has taken to the internet to ask for advice after failing to convince her sister to use a different name for her son, ...

Plastic packaging does not have enough airflow and will trap moisture, which can cause the cheese to become slimy, rubbery or even mouldy ... layer of protection. Blue cheeses should also ...

the name given to any type of cheese that has blue-coloured veins of fermentation or mould. One person said: "Bleu is also a name for French mouldy cheese. So I definitely wouldn't call my child ...

Many people do not realise that cheese is quite a sensitive food and, if stored with too much moisture, it will go mouldy ... aged cheeses and blue cheese will keep fresh for weeks." ...

Unless the fungus has been deliberately introduced, as in blue cheese, throw these cheeses away if mouldy. The higher water content means microbes grow quickly, which can lead to salmonella and ...

mouldy (well unless it’s Stilton of course). But there is a way to stop cheese from going off using one kitchen staple - sugar cubes. According to fromage experts, cheese will last longer and ...