You might think you know the risks lurking in your grocery cart, but some seemingly innocent foods can actually pack a ...

Right now, foods like raw shellfish, cucumbers, leafy greens, and unpasteurized milk are among the most common culprits in food safety recalls and foodborne illness outbreaks.

While most of these foods are considered delicacies or rare treats, their consumption carries significant risk. From exotic seafood to seemingly harmless seeds, here are some of the most dangerous ...

Certain foods are riskier than others when causing food poisoning. These are the ones you'll want to keep an eye on.

If you've ever wondered about the safety of leftover rice or raw cookie dough, you're not alone. Here are the 15 foods causing the most concern about foodborne illness, and how worried you should be ...

You're probably not used to eating a dish that's still wriggling, but on the Italian island of Sardinia, there's a cheese ...