Moong dal, or split yellow lentils, is a versatile ingredient that’s packed with protein, fiber, and essential nutrients. Whether you’re looking for comfort food or a gourmet twist, here are 7 ...

She also added the protein count of dishes like paneer paratha and moong dal dhokla to help you pick breakfasts that most ...

Embrace the yumminess of steamed dhokla, which you can make with not only besan but ... Pair with curd/ pickle or use it to make a wrap. Moong Dal cheelas are well-known but why stop there? Opt for ...

First, we need to wash the moong dal nicely and soak it in water. Now, add it to a pressure cooker along with some water. Mash it nicely and cook it until done. 2. Add the oats to a pan and dry roast ...