Oaxaca has several specialties that no visitor should miss, but a word to the wise: a strong stomach is required. One of those specialties is a chili-based sauce, called mole. In fact, Oaxaca is ...

There are 5 Oaxacan moles in all at one of L.A.’s oldest and finest Oaxacan restaurants that’s been a fixture in Oaxacalifornia since 1998. Moles de la Tia, 4619 East Cesar E Chavez Avenue ...

An curved arrow pointing right. Indigenous women in Mexico still make mole sauce using ancient tools like the metate grinding stone. We visit chef Evangelina Aquino Luis of Nana Vira in Oaxaca to ...

LOS ANGELES, CA, UNITED STATES, March 11, 2025 /EINPresswire.com/ -- Oaxacan mole is a vibrant symbol of tradition and culture in Mexican gastronomy. Ricardo Jose ...

For foodies, Oaxaca is famous for mole, a complex sauce made from ground chiles and chocolate, and the reputation has earned Oaxaca the title of the “Land of the Seven Moles." Needless to say ...

I worked with the chef, Jorge Leon, for several years—he was actually responsible for our mole madre at Pujol and helped open Molino “El Pujol” in Mexico City. He moved back to Oaxaca five ...