This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

They often ate "udon" noodles in cold soup flavored with the seeds of “egoma ... mix with homemade miso and add water. We may associate Japanese cuisine with “dashi,” stock made from ...

Ladle hot soup and its contents over the noodles in bowls, dividing equally. Garnish with fresh spring onion. Tip: You can also use dried udon noodles — just boil in a separate pot to the miso ...

But if you like, use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of ...

This comforting, gluten-free broth is packed with fresh vegetables, while the miso paste brings great depth ... Cook the buckwheat noodles according to the packet instructions, using plenty ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

Like ramen, udon is a savory noodle soup; and, like ramen ... tonkatsu ramen (where the broth is prepared with pork bone), miso ramen, shoyu ramen, and shio ramen. All these options have a ...

The buckwheat noodle is different from udon or even ramen in a pretty noticeable ... Inspired by classic miso soup, this ...

Fresh udon noodles are an easy carb option to throw into chilli and soy-based stir-fries and can bulk up a simple bone broth or miso soup. They're also great tossed with kimchi and veggies ...