We're making Miso Salmon with a Ponzu Glaze, and if this sounds new to you, we'll explain it all- and it's delicious! Plus, ...

These dishes will make us feel satisfied and refreshed. 1. Sprinkle salt on the fish and set aside for about 10 minutes. Use a paper towel to wipe off the moisture. 2. Mix miso, mirin and sake.

Salmon is famously heart-healthy, which makes it a popular choice for a seafood meal. The average American consumes more than ...

An easy weeknight meal with sticky marinated salmon, dressed avocado, rice and a lively sriracha mayo to top it all. In a small baking dish – just big enough for the two salmon fillets to sit ...

Add the white miso sauce and mix well, then turn the heat back on and stir in chopped wakegi green onions. 6. Plate the yuan-yaki salmon, pickled turnips and kinoko miso and it's ready to serve.

Between marinating and cooking time, the dish takes only ... mustard, miso and vinegar, stirring until blended. Pour about half of this marinade on top of the salmon fillets and gently smoosh ...