This savory rhubarb chutney with fennel and mint recipe (located at bottom of this page) is a delicious condiment to add to many different savory, salty and spicy foods. Rhubarb stalks are ...

Explore vibrant summer chutneys like raw mango and lemon-mint. These fresh condiments bring zing while cooling the body during hot days.

Cookbook author Nik Sharma uses an entire bunch each of fresh cilantro and mint to make his fantastic chutney, half of which is combined with creamy, tangy yogurt to marinate the chicken.