The intensity of garlic flavor in a dish is directly correlated with how finely it is chopped. The best knife for crushing, peeling, and mincing garlic is a large, heavy chef's knife. Peel garlic with ...

Unless your recipe specifies a size, you should think in terms of flavor. The rule of thumb is this: The finer the garlic, the bolder the flavor. Because chopping garlic ruptures its cells, the more ...

Garlic is an aromatic used in an incredibly wide variety of recipes, as it builds a base of flavor and aroma. When you crush and mince garlic, breaking down the cell walls, a compound called allicin ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The same garlic clove can be sweet and subtle or sharp and intense. It all comes down to how you cut it.

Chop to it—or not.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...