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The Right Way to Use Your Measuring Cups, According to Pastry ChefsDry measuring cups are used for dry ingredients—they usually ... Liquid examples: Liquid ingredients include water, eggs, milk, cream, and any fluids measured in ounces, pints, quarts, and ...
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What's The Difference Between Dry and Liquid Measuring Cups?Grab a liquid measuring cup when measuring wet ingredients like water, broth, cooking oil, milk, or even thicker liquids like honey, corn syrup, and molasses. When measuring liquid ingredients ...
Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Pour evaporated milk in a spouted measuring cup or a small bowl. Sweeten to taste with the condensed milk. Place nata de ...
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