Climate change is warming the Arctic tundra about four times faster than the rest of the planet. Now, a study suggests that rising temperatures will spur underground microbes there to produce more ...
When snow blankets the landscape, it may seem like life slows down. But beneath the surface, an entire world of activity is ...
Researchers discovered that microbes respire three times as much CO2 from lignin carbons compared to cellulose carbons. When soil microbes eat plant matter, the digested food follows one of two ...
We can’t see them, but there are more microbes — tiny fungi, bacteria, worms and other living things — in a teaspoon of soil than there are people on Earth. Hungry as you and me, those microbes gobble ...
Multiomics approaches for understanding of the dynamic mechanisms of soil holobiont in mitigating salinity stress in plant hosts. PGPR = plant growth-promoting rhizobacteria; AMF = arbuscular ...
Bacteria that thrive on Earth may not make it in the alien lands of Mars. A potential deterrent is perchlorate, a toxic chlorine-containing chemical discovered in Martian soil during various space ...
(Beyond Pesticides, December 16, 2025) Through a literature review and data analysis of almost 2,000 soil samples, the authors of a recent study find negative effects on the presence of ...
Weed management is one of the greatest challenges faced by organic farmers, who can't use herbicides. They rely on tillage for weed control, but ...
EU-funded researchers are turning to nature's very own clean-up crew to tackle toxic industrial soil pollution. Outside the mountain town of Sabiñánigo in northern Spain, an abandoned chemical factory ...
James is a published author with multiple pop-history and science books to his name. He specializes in history, space, strange science, and anything out of the ordinary.View full profile James is a ...
What your gut has in common with Arctic permafrost, and why it’s a troubling sign for climate change
Every time you eat a blueberry, the microbiome in your gut gets to work. Bacterial enzymes attack the organic compounds of the fruit: a burbling, gurgling digestive process that can, often to our ...
In an interdisciplinary study, researchers discovered that symbiotic bacteria communicate with legume plants through specific molecules and that this communication influences which bacteria grow near ...
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