From taco tours in Mexico City, to drinking one too many mezcal margaritas in Oaxaca, Mexican cuisine has it all. Whether you’re celebrating Cinco de Mayo, a national celebration in Mexico in honour ...

For its 50th anniversary, Fonda San Miguel, Austin icon of interior Mexican cuisine, releases a ravishing cookbook ...

A smudge of chile. A splatter of fat. Perhaps a faded whiff of ancient cumin. A good cookbook can’t help but become a repository of kitchen relics. But the books themselves are the artifacts Agnieszka ...

As soon as Eva Longoria arrived in Mexico to film her series Searching for Mexico, she knew she was going to write a cookbook further documenting her journey. "I just kept writing down everything that ...

Diana Kennedy recently donated her personal archives to UTSA, which already has a 1,900-volume collection of Mexican cookbooks. Credit: Wikimedia Commons / Betsy McNair Mexican cooking authority Diana ...

"One of the greatest contributions to the Mexican table imaginable," reads the sticker on this cookbook cover. I purchased it for $24.95 when it first came out in 1987 (now it's $44.29 on Amazon and ...

Mexican food has been adapted by cultures around the world. With lots of Americanized spins put on it, you may not be aware of the origin of the dishes you frequently enjoy at your favorite local ...

There’s this culinary dream I have, that one day I’ll travel to Oaxaca and some sweet family will let me participate in charring the bread or toasting the chiles for their village’s secret mole recipe ...

Alexa Soto was raised in San Diego, California, in a tight-knit family who held their Mexican traditions close, especially at dinnertime. Her “heart flutters,” she writes, when she thinks about ...

Success! Your account was created and you’re signed in. Please visit My Account to verify and manage your account. An account was already registered with this email. Please check your inbox for an ...

Nopalito, written by Chef Gonzalo Guzmán and journalist Stacy Adimando (Rebecca White / Special Contributor) Nopalito: A Mexican Kitchen, written by chef Gonzalo Guzmán and journalist Stacy Adimando, ...