Mexican Restaurant chips and salsa hack!!” she penned in a text overlay of the video. She narrates off-camera, “So I’ve heard they reuse those chips so we’re gonna solve that problem. ...

El Milagro is a Chicago-based tortilleria that has provided the local community (and now the entire country) with fresh tortillas, tostadas, and chips since 1950.

Chips, salsa, and guacamole can help you determine just how authentic a Mexican restaurant is. Instant red flags include jarred salsa or guacamole that seems to be several hours (or worse, days) old.

The chips are the brand's take on the popular Mexican condiment made from fruits, chiles and spices.

But not all tortilla chips are created equally. "On the Mexican side of the border, the topos, or tortilla chips, tend to be made at the restaurant and with fresh corn tortillas, and they're ...

The relationship between employee wages and ‘free chips’ Again, I went back three years to review one of my clients and look at their sales vs. costs. In simple math, they did $1 million in ...