Melba Wilson, owner of Melba's restaurant in New York City, stops by the TODAY kitchen to share the recipe for one of her grandmother’s dishes: Chicken perloo garnished with parsley.
On the corner of Frederick Douglass Boulevard and 114th Street lies a Southern restaurant with a warm atmosphere. The words “American Comfort,” a phrase that embodies the food and spirit of the ...
These restaurants highlight Black women's commitment to sharing Black heritage through entrepreneurship and food ...
NEW YORK (1010 WINS) — New York City restaurant royalty Melba Wilson joined anchor Larry Mullins to discuss her acclaimed eatery Melba’s Restaurant, a staple in Harlem for over 20 years ...