On the corner of Frederick Douglass Boulevard and 114th Street lies a Southern restaurant with a warm atmosphere. The words “American Comfort,” a phrase that embodies the food and spirit of the ...
Melba Wilson, owner of Melba's restaurant in New York City, stops by the TODAY kitchen to share the recipe for one of her grandmother’s dishes: Chicken perloo garnished with parsley.
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BLACK HISTORY MONTH 2025: Chef Melba Wilson works to invest in Harlem, where she was 'born, bred and buttered'NEW YORK (1010 WINS) — New York City restaurant royalty Melba Wilson joined anchor Larry Mullins to discuss her acclaimed eatery Melba’s Restaurant, a staple in Harlem for over 20 years ...
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