About Matar Paneer Recipe | Easy Matar Paneer Recipe: An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy. Matar paneer is made more often in North Indian homes for lunch or ...

Methi malai matar paneer with its unique texture and taste boasts creamy fenugreek leaves, paneer and peas. With its cashew-based onion tomato gravy, this dish is flavorful, creamy and absolutely ...

To make the paneer, tip all the ingredients into a large bowl and mix well. To make the rice, put all the ingredients into a lidded casserole dish or medium roasting tin, then top with the paneer ...

This Indian paneer recipe is a great option to usual paneer dishes like matar paneer or kadai paneer. Serve along with a naan or paratha and have a delightful whole meal. Ingredients in Malai Kofta ...

Fresh fenugreek leaves make this dish a winner from Indian cuisine Ingredients ½ bunch fenugreek leaves, finely chopped ½ bunch of spinach leaves, finely chopped 200 gm of paneer or cottage ...

Goes well with aloo sabzi, matar paneer and even the good old achaar ... There are many variations of the dish though, and one can also make palak ke pakode and add them to the kadhi.

Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry ...