Quick-cooking red lentils are enriched with brown butter and seasoned with warm spices in this variation of masoor dal. Inspired by ... A little bit of tadka, a spice- and aromatic-infused fat ...

Red lentils are a brilliant way to feed your family on a tight budget, and some storecupboard spices add real depth of flavour to this vegan masoor dal. Put the lentils in a large saucepan and add ...

Try them in Mujadara, a classic spiced Middle Eastern dish that ... in Indian dals and curries and might be labeled as masoor ...

Known for its simplicity and delicious taste, red lentil dal is one of the most popular varieties of dal. It is known as ...

3. While the cauliflower is cooking, give the red split lentils a quick rinse then add to a saucepan with double the amount of water (so 1 cup red split lentils equals 2 cups water, you can add ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

Two cups of masoor dal (red lentils), 1-2 green chillies, half an inch ginger, one onion, one tomato, one-fourth teaspoon turmeric powder, half a teaspoon cumin powder, a pinch of asafoetida (hing ...

From the comforting dal tadka to the rich and creamy dal makhani, each type offers its own unique flavours and textures. But have you ever tried a dal without lentils ... let them soften while ...

Spiced Red Lentils with Coconut, Sweet Potato and Greens is among the recipes in "Eat Better, Sleep Better: 75 Recipes and A 28-Day Meal plan That Unlock the Food-Sleep Connection," by Dr. Marie ...