About Masala Dosa Recipe | Dosa Recipes: A popular South Indian dish, dosa is a delicious comfort food that you can eat in any given course of food. It is light on the stomach, easy and quick to cook.

Transfer to a bowl, cover with a cloth, and allow it to ferment for some time. 2. To prepare the aloo masala, heat coconut oil in a pan. Add methi seeds with urad dal and chana dal and sauté until ...

Step 1: Begin by mixing the dosa batter powder with the right amount of water. The batter should have a medium-thick consistency—not too thick and not too thin—making it easy to pour.

The magic of masala dosa lies in the balance of taste and texture. The dosa has both crispiness and chewiness, achieved by ...

This is what forms the dosa base to this recipe, along with parboiled rice ... Add the cooked potatoes, turmeric, garam masala, lemon juice and salt, to taste. Finally add the coriander leaves.