About Masala Dosa Recipe | Dosa Recipes: A popular South Indian dish, dosa is a delicious comfort food that you can eat in any given course of food. It is light on the stomach, easy and quick to cook.

2. To prepare the aloo masala, heat coconut oil in a pan. Add methi seeds with urad dal and chana dal and sauté until golden brown. Add chopped onions, green chilies, ginger, curry leaves, haldi, and ...

The following day add the salt, hing to the batter and mix. Heat a frying pan or non-stick dosa tawa over medium heat and pour in a ladle of batter and spread it out into a dosa. Simultaneously ...

The magic of masala dosa lies in the balance of taste and texture. The dosa has both crispiness and chewiness, achieved by ...

This is what forms the dosa base to this recipe, along with parboiled rice ... Add the cooked potatoes, turmeric, garam masala, lemon juice and salt, to taste. Finally add the coriander leaves.

However, he also remarked that North India generally associates Tamil with "masala dosa" and credited his professor for introducing him to the deeper aspects of Tamil culture. Ashwini Vaishnaw's ...

The dosa capital, Bengaluru, ordered twice the number of dosas compared to Delhi, Mumbai and Kolkata combined. Interestingly, Chandigarh has made the Masala Dosa its favourite dish and dosa was ...